Autumn is my favorite season. Living in Michigan, I am lucky to experience fall at its finest. Crisp, chilly air, colorful leaves, and all those amazing fall treats.
To celebrate that fall is finally here, I decided to make some autumnal cupcakes. Let it be said that finding a classic vanilla cake/cupcake recipe that is vegan is one
hard task. I have made a many disastrous cakes. But finally, I have found the BEST and easiest basic vegan vanilla cake recipe!
1 1/2 cups non-dairy milk
2 teaspoons apple cider vinegar
1 cup plus 2 tablespoons granulated sugar
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
3 tablespoons cornstarch
3/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
Go on over to the link at the top to see how to make these cupcakes. And make sure you follow the directions exactly!
The frosting on these cupcakes is just store bought vegan frosting (I added like a tbs of cinnamon to it)
This recipe seriously is the best for cupcakes! I hope you guys have a great first day of all!