Archive for October 29, 2015

Archive

Halloween Chocolate Cupcakes

Ever since I found those bloody bone sprinkles, I have been excited to make these halloween cupcakes. But, the last time (and the first time) I made vegan cupcakes they weren’t very good. So, I was worried. After looking at multiple recipes I found one that I could adjust to my liking. Recipe: 1 1/2 […]

Vegan French Onion Soup

The first time I had french onion soup it was from a recipe out of the Harry Potter cookbook. It of course wasn’t vegan, and it also wasn’t good. Well, I didn’t think so. So I just took that as, ‘Oh, i don’t like it’. But lately on all the cooking shows they’ve been making […]

Roasted Tomato Soup

The other day we got our Vitamix 750 in the mail and we are still more than excited! Luckily and by smart planning, my fiancé managed to get it for $130 which is quite a steal! One of the first things I wanted to try to make other than amazing smoothies was soup! Preferably tomato […]

Chili Cook Off 2015

This past weekend we hosted a chili cook off at our house! Obviously being a vegan, you’re probably thinking ‘ what’s the point of that?!’. Well, me and my fiancé are the only vegans in our family! Plus, I was entering the competition, so at least I’d be able to eat my own! So here’s […]

Vegan Pot Pie

For this recipe I’ll send you right over to where I got the recipe! I changed my own up a little bit by using vegan chicken broth to cook my veggies in, but thats it! These were so cute and a huge hit among everyone! http://minimalistbaker.com/1-hour-vegan-pot-pies/ Click on the link above for the recipe!!!

Oatmeal Creme Pie (Vegan)

Remember those pre-packaged oatmeal pies you used to eat when you were a kid? They were soft and full of yummy sugar. Never mind the preservatives and chemicals! You didn’t care back then! But the other day one of my co-workers asked if making vegan oatmeal pies was possible. Of course! Can you use sugar […]

Carrot Cake Cupcakes!

Last week was my moms birthday and carrot cake is her favorite.. so that meant vegan carrot cake! A lot of recipes call for oil so it was pretty hard to find/adapt my own recipe, but I have to say this one is a winner! I made mini cupcakes because my mom isn’t a big […]

Southern Vegan Cooking

I’m just going to jump straight into it! The thing I love about this lifestyle is that you can make any “comfort food” healthy and it still tastes great. Here’s some southern cooking recipes made vegan that taste amazing! Vegan Collard Green Rolls Ingredients: Collard Greens Rice Corn Tomato Soup Method: Cut stems out of […]

Vegan Wonton Soup

I’ve always wanted to make my own wontons.. especially since becoming vegan. I used to love the frozen ones you could buy in a huge bag that came with that amazing sauce. I’d put them in a pan with oil and then devour them. But now I know better! What you’ll need: All purpose flour […]

Vegan Mac N Cheese

Mac N Cheese. Mac and Cheese. Whatever, Most of us ate it growing up and loved it. I don’t necessarily miss it, but my mom wanted to try to make a vegan version, and I’m all for that. Above are the ingredients you’ll need, plus some veggies. (Homemade cashew milk above) – Ingredients: Macaroni Pasta 1 […]